Abi's Falafel | Our Story

Made From Scratch, Made With Love

Abi's Falafel is a family-owned and operated, award-winning Middle Eastern restaurant in Trumbull, Connecticut. Every meal reflects a passion for authentic hospitality, fresh ingredients, and recipes that have been shared through generations.

Recipes Rooted in the Levant

Our homemade recipes come from the Levant region of the Middle East, often recognized as the cradle of civilization and home to one of the world's oldest culinary traditions. Every dish celebrates authentic Palestinian and Levantine flavors made the traditional way.

Fresh Ingredients, Every Day

Every item on our menu is prepared from scratch right here in our kitchen. We source seasonal produce from local farmers whenever possible, while our signature spices are imported directly from the Middle East to ensure every bite delivers authentic flavor.

Naturally Fresh & Inclusive

Many of our dishes are naturally vegetarian, vegan, gluten-free, low-carb, and 100% halal, making it easy for everyone to enjoy wholesome, flavorful Middle Eastern cuisine without compromising on taste.

A Table for Everyone

Palestinian cuisine has always been naturally generous. Sink your teeth into tender, slow-cooked shawarma and char-grilled meat skewers, or go plant-based with a spread that's largely vegetarian, vegan, and gluten-free. Everything is 100% halal certified. And no matter who's at the table, we treat everyone like family.

Where Every Guest Is Family

Abi's has built a loyal following by staying true to one simple belief: great food comes from the heart. We take pride in serving every guest with genuine care, authentic recipes, and a welcoming atmosphere that keeps our community coming back.